Marguerite de Navarre, also known as Marguerite d’Angoulême, was born on 11 April 1492 and died on 21 December 1549. She was sister to Francis I of France and queen consort of Henri II of Navarre. Most importantly, Marguerite was a brilliant mind and an author.

Marguerite’s early life was spent in Cognac and Blois, and was joined by her little brother, the future Francis I of France, in 1494. Sadly, Marguerite’s father, Charles d’Angoulême, passed away in 1494. Much the benefit of the precocious Marguerite, her mother was now head of the household and saw to it that her daughter received a proper education. Marguerite enjoyed learning about classical philosophy and also spent time carefully reading the Bible. This early intellectual training prepared Marguerite for deep, concerted critical thinking, which later enabled her in her literary career.

On 21st December 1495, Jasper Tudor, 1st Duke of Bedford and 1st Earl of Pembroke, died at his manor at Thornbury at the age of around sixty-four. His entrails were buried at the parish church at Thornbury and the rest of his remains were laid to rest at Keynsham Abbey, according to the instructions he left in his will of 15th December.

During the Tudor period the four weeks leading up to Christmas was known as Advent and consisted of fasting and a limited range of foods which were allowed to be eaten; a tradition that is still practised by some today. Christmas Eve was particularly strict and people were not allowed to eat eggs, cheese or meat. However when Christmas day came around the Tudors were allowed to cast off the food restrictions and enjoy a lavish feast!

Tudor Christmas festivities were not complete without the Tudor equivalent of punch or sangria: the Wassail or Lambswool, a hot spiced ale or cider drink which was passed around in a communal bowl for everyone to enjoy. I thought I’d have a go at making some Lambswool Wassail, so called because the pureed apple rises to the top and creates a foamy head. I hope you enjoy my video.