The Tudor Society

Tudor Cooking with Claire – Bread and Butter Pudding

For this week's Claire Chats video, I decided to do a recipe from the November section of Elinor Fettiplace's Receipt Book, a compilation of Elizabethan recipes by Lady Elinor Fettiplace. As I say in my video, I didn't think it would be sweet enough with just sugar scattered over the top, but it actually was when I actually sat down and ate a bowl of it. It was a big hit at lunch, disappearing rapidly.

Here is what you need to make this recipe:

The recipe is a version of one of my favourite traditional British puddings and you'll find a modern recipe to that at


Exit mobile version