The Tudor Society
  • My Lady of Middlesex’s Syllabub

    For today’s Claire Chats I’m sharing a “Tudor Cooking with Claire” video that I have just done. In it, I make “My Lady of Middlesex’s Syllabub” recipe from the book The closet of Sir Kenelm Digby, knight, opened. It’s a really simple dessert and you can tell your guests that it’s an authentic Tudor recipe.

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