For this month’s Tudor recipe, we tried to make a pie with apples and orange peels. It wasn’t easy, but if you are up for a baking challenge and love the taste of oranges, then we do recommend making this tarte.
In this new series called Tudor Meals, we will be making and taste testing Tudor recipes for you. This month we baked Shrewsbury biscuits! This treat was enjoyed in Tudor times by wealthy people, because it includes ingredients such as cinnamon and sugar.
In this latest edition of Teasel’s Tudor Trivia, historian Claire RIdgway and rescue dog Teasel share information on dining Tudor-style.
What did the Tudors eat off?
Did the Tudors use cutlery?
Did the Tudors eat at a table?
What did the Tudors drink out of?
Find out more about how the Tudors ate their meals in this talk from Claire and Teasel.[Read More...]