The Tudor Society
  • Lent

    Lent was, and is, the lead-up to Holy Week and it lasted six and a half weeks. In Tudor times, it was a period of fasting, a time when meat, eggs, cheese and sexual relations were forbidden. Prior to this fasting was a time of celebration, Shrovetide, which began on the seventh Sunday before Easter, a day known as Shrove Sunday. The word “Shrove” came from “shriving”, the confession of sins and the receiving of absolution for them.

    [Read More...]