The Tudor Society
  • Tudor Cooking with Claire – Hippocras

    I’m always coming across mentions of hippocras when I’m reading primary source accounts of banquets, coronations and christenings. It was something that was served at the end of a banquet with wafers and “spice plates”. I love trying out things I read about so I looked in my books for a contemporary recipe and a modernised version. Here is the result:

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