The Tudor Society
  • Harvest Home

    Last week, I spoke about the farming year and the chores that were done in rural communities each month and in this week’s Claire Chats I focus on Harvest Home, the celebration following the harvest.

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  • September Feast Days

    The festival of ‘harvest home’ or ‘ingathering’ was, and still is, celebrated when the harvest was safely done. It was a thanksgiving for God’s help with the harvest and for the crop. It was essential to get the wheat and barley in before the autumn rains and cooler weather, otherwise the community could face starvation – wheat was needed for bread and barley was needed for ale. Professor Ronald Hutton explained the importance of the harvest in the TV series “Tudor Monastery Farm”. He explained that Bloody Flux, a disease common in the Tudor period, was actually caused by malnutrition because when the body was completely famished it suffered an intestinal haemorrhage. Famine was what happened when there was a bad harvest so people celebrated a good harvest and gave thanks for their farming success.

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